Meat

Ingredients


1. How large is the cut of meat
2. How long do you need to cook it
3. What can you add to the liquid to flavor the meat as it cooks
4. Do you have proper cooking equipment to get it to the temperature it needs.




Slow cooking meat is one way to do this. I recommend that you flavor your liquids with chopped onion, celery, carrots, and spices, such as salt, pepper, thyme or rosemary etc. Instead of water, consider a broth, such as chicken or beef or even vegetable. Or, add a can of tomatos, or saurkraut (the acid factor) and brown sugar and chopped pear or apple