lunes, 14 de mayo de 2012

Espageutis






Ingredients:

spaghetti
- water
- salt
- cooking oil
- strainer
- a pot (optional large

Procedue:
Cook the Spaghetti Noodles
Fill a large stock pot with cold water. Place it on the stove and heat the water to boiling. Once the water boils rapidly, reduce the heat to medium-high and add the spaghetti noodles. Approximately two ounces of dry spaghetti noodles equals one serving of cooked spaghetti. Figure the amount of dry spaghetti noodles you need to prepare according to how many people you are serving. For best results, cook a little extra to allow for second helpings.

A spaghetti measuring tool can be helpful in determining how much dry spaghetti to cook. The tool has round openings that are labeled according to servings. Dry spaghetti noodles are inserted into the hole that corresponds to the number of servings desired, so the correct amount of spaghetti noodles can be determined prior to cooking


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