Ingredients:
spaghetti
- water
- salt
- cooking
oil
- strainer
- a pot (optional large
Procedue:
Cook the
Spaghetti Noodles
Fill a
large stock pot with cold water. Place it on the stove and heat the water to
boiling. Once the water boils rapidly, reduce the heat to medium-high and add
the spaghetti noodles. Approximately two ounces of dry spaghetti noodles equals
one serving of cooked spaghetti. Figure the amount of dry spaghetti noodles you
need to prepare according to how many people you are serving. For best results,
cook a little extra to allow for second helpings.
A spaghetti
measuring tool can be helpful in determining how much dry spaghetti to cook.
The tool has round openings that are labeled according to servings. Dry
spaghetti noodles are inserted into the hole that corresponds to the number of
servings desired, so the correct amount of spaghetti noodles can be determined
prior to cooking
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