Welcome

Sandiwch

Ingredients

• Peanut Butter
• Bread
• Jam
• Knife
• Milk
• Cup

Steps to Do

1. Toast bread. Pour milk in cup at this time.
2. Put peanut butter on bread.
3. Put jam on bread.
4. Fold bread in half.
5. Eat

Meat

Ingredients


1. How large is the cut of meat
2. How long do you need to cook it
3. What can you add to the liquid to flavor the meat as it cooks
4. Do you have proper cooking equipment to get it to the temperature it needs.




Slow cooking meat is one way to do this. I recommend that you flavor your liquids with chopped onion, celery, carrots, and spices, such as salt, pepper, thyme or rosemary etc. Instead of water, consider a broth, such as chicken or beef or even vegetable. Or, add a can of tomatos, or saurkraut (the acid factor) and brown sugar and chopped pear or apple

Espageutis

Ingredients:

spaghetti

- water

- salt

- cooking oil

- strainer

- a pot (optional large

Procedue:

Cook the Spaghetti Noodles

Fill a large stock pot with cold water. Place it on the stove and heat the water to boiling. Once the water boils rapidly, reduce the heat to medium-high and add the spaghetti noodles. Approximately two ounces of dry spaghetti noodles equals one serving of cooked spaghetti. Figure the amount of dry spaghetti noodles you need to prepare according to how many people you are serving. For best results, cook a little extra to allow for second helpings.

A spaghetti measuring tool can be helpful in determining how much dry spaghetti to cook. The tool has round openings that are labeled according to servings. Dry spaghetti noodles are inserted into the hole that corresponds to the number of servings desired, so the correct amount of spaghetti noodles can be determined prior to cooking

Hot Dog

Ingredients

1 slice of bread
2 tsp. of ketcup
1 hot dog
boiling water
chese
onion
relish,optional

step 1: put the hot dog on the stove with boiled water
step 2: when you see it is nice and hot you take it out.
step 3: put it on the bread.
step 4: then you put ketcup on the hot dog.
step5: you could put chese,onion,or relish.
step6: you could put alot or a little.
step7: you can eat it !

Pancakes

Ingredients
2 cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 egg, beaten lightly
1 ½ cups milk
2 tbsp butter, melted

Sift together first three ingredients (to prevent lumps). In a separate bowl, mix egg and milk, then add it to flour mix, stirring until just smooth. Then stir in butter. If you want to mix it up, throw in blueberries, a tiny dice of apple, or bits of banana. Grease a griddle or nonstick pan with cooking spray or a little vegetable oil. Heat pan on medium for about ten minutes. Pour batter to form pancakes of whatever size you like. Cook first side until bubbles form on top, about three minutes; then flip and cook other side until it, too, is brown, about two minutes. Serve immediately with butter and syrup or hold briefly in warm oven. Serves four.

Egg Omelette

Ingredients


2 Eggs
1/4 the onion (finely chopped)
1-2 green chilies (finely chopped)
1/4th tomato (chopped), optional
2 tbsp chopped coriander leaves
Salt To Taste
1/4th tsp red chili powder or to taste
1 tbsp milk
Oil to fry

Beat the eggs and add milk, chopped onions, tomatoes, green chilies, coriander, salt & chili powder.

Beat the mixture until foamed.

Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side.

Serve hot with bread or Paratha.